THE LATEST
DOWN THE RABBIT HOLE
Wellington’s Te Papa is hosting an immersive Alice in Wonderland exhibition later this year, allowing visitors to venture down the rabbit hole of Lewis Carroll’s…
Read More
PRICES EMERGE FOR STAR WARS HOTEL
Early details have emerged about the upcoming Star Wars-themed hotel at Disney Hollywood Studios. The hotel is allegedly only bookable as an all-inclusive, two-night/three-day…
Read More
DOGPOINT SECTION 94
A fuller-bodied, textural style of Sauvignon Blanc, this single-vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from…
Read More
FROM BEACH TO BATHROOM
Parkside is a 101-year-old Canadian family business distributing innovative, sustainable cleaning products. When fifth-generation family member Caleb Parker married a Kiwi and moved to…
Read More
BILLIONAIRE FOUNDER LOSES CONTROL OF EASYHOTEL
EasyGroup founder Sir Stelios Haji-Ioannou has lost control of the hotel arm of his business empire. The EasyJet founder had accused the Luxembourg property…
Read More
2018 SACRED HILL SINGLE VINEYARD HAWKE’S BAY SYRAH
Sacred Hill’s single vineyard syrah brings a complex aromatic medley of white pepper, salted chocolate and Black Doris plums, as well as a smoky…
Read More
FIRE AT AUCKLAND AIRPORT HOTEL
A fire has allegedly been started at an Auckland Airport hotel. Shortly after 12 pm emergency services were called to the Naumi Hotel on…
Read More
UBER EXPANDS NATIONWIDE
Uber is expanding its operations in New Zealand to seven new cities, in a bid to improve transport choice for Kiwis. Rotorua, Taupo, Napier,…
Read More
Meet the Chef: Digraj Baghela Singh
Digraj Baghela Singh, Head Chef at the Prince’s Gate Hotel in Rotorua, started his career with a baptism by fire, working as a trainee…
Read More
LOW CARB, NO COMPROMISE
Steinlager is launching a new full-strength, low-carb lager, that doesn’t compromise on the original Steinlager Pure’s taste. The new drop is made using a…
Read More