Family business Cathedral Cove Macadamias started as a small operation in a biodynamic orchard at Cathedral Cove on the Coromandel Peninsula, today it has…

Karven Craft Distiller was founded in January, but the Kiwi company’s story began a lot earlier. Based in Riverhead, director Stephen Menzies discussed winning…

Based in Dargaville, Wild West Worcester is a family-owned business offering a range of sauces and relishes. Owned by Katie Le Noel, the company…

Based in Mount Maunganui, Small Batch is a family-run artisan business producing aioli and nut butter. Owners Nick Delaney and Elaine Jennings are a…

Christchurch-based Mandys Horseradish owner Mandy Steel has been making horseradish sauce for about 10 years. Her point of difference is the use of New…

Distinctive wines from the Central Hawke’s Bay Limestone Hills, Lime Rock is a very small wine company started in 2000 in Waipawa. Winemaker Rosie…

Sweet As Popcorn Ltd started out with Bill Neal cooking popcorn in a mobile cooker at the Frankton Markets in Hamilton each Saturday. Since…