Kea Cookies have been baking a range of cookies that are gluten, wheat, dairy, and egg free, and suitable for vegans since 1988. This delicious range of cookies is baked to a traditional homestyle recipe here in New Zealand. With a range of 10 flavours, Lemon Coconut has been recently launched, and it joins Choc Chip, Double Choc Chip, Macadamia, Hokey Pokey, Gingernut, Vanilla, Almond, Peanut Brownie and Coconut to bring flavours to suit every palate. Available in portion controlled single and twin packs, 250g boxes and 1kg bags there are pack formats to meet all hotel requirements.