The Rees Hotel Queenstown has announced its latest event; the Winemaker’s Culinary Series Dinner with Misha’s Vineyard. The series allows diners to experience exceptional wines from one of New Zealand's Top 20 Wine Producers, Misha’s Vineyard, along with the award-winning, flavourful fare of the True South.
Held on the 23rd of March the dinner will include six courses and seven wines in the Rees' exquisite True South Dining Room. The Rees will also offer a Residential Package which will provide a one-night stay at the luxury hotel, breakfast for two and two seats to the Culinary Dinner. Hosted by the owners of Misha’s Vineyard, Andy and Misha Wilkinson, along with their renowned winemaker Olly Masters, guests can look forward to trying some of New Zealand’s most acclaimed wines with vintages specially selected from the cellar.
Patrons will delight in tasting fresh, regionally sourced food by True South's award-winning Executive Chef Ben Batterbury. Ben’s culinary style is known to embody a sense of excitement and adventure while remaining sophisticated and visually stunning. It is no surprise he has gained international recognition and won various awards. True South’s seasonal produce is sourced from high-quality suppliers south of Christchurch, which assures freshness and quality control while reducing food miles and encouraging sustainable practices.
The Rees Hotel Queenstown blends chic five-star accommodation with all the comforts of home, and the service and facilities of an elite international hotel. Situated on Queenstown’s lakefront, The Rees’ terraced construction delivers complete privacy and showcases panoramic views overlooking Lake Wakatipu and The Remarkables Mountains.
