The fruit was chosen from three regions; Marlborough, Waipara and Hawke’s Bay to maximise intensity and flavour. This Pinot Gris has lovely aromatics. It entices with fresh nectarine, peach and red apple it has a touch of creaminess and subtle spice leading to a lively, off-dry finish. As the weather cools, this Pinot Gris would be perfect with a spinach and feta tart.
GIESEN ESTATE PINOT GRIS 2017
