Fijian Nanuku Resort has unveiled a new treetop dining experience. Housed atop a 70-year Dilo Tree, a platform gives guests the opportunity to enjoy dinner looking over the ocean with waves lapping underneath them. Furthermore, the resort is also offering guests the chance to receive spa ‘treetments’ on the treetops.
“We strive to continually push the boundaries to create unique and memorable experiences for our guests, allowing them to unwind and immerse themselves in nature. Storytelling is at the very ethos of Auberge Resorts Worldwide and we strive to provide experiences our guests will treasure and talk about for many years to come,” said General Manager Sascha Hemmann.