Better Burger's packaging is plant-based and compostable

Travellers will be able to have one last taste of New Zealand before flying abroad, as burger chain Better Burger is landing in Auckland Airport. Officially opening in Auckland International Airport on October 8, the company has hired twenty new staff to operate the restaurant.

“Travellers tell us they want to sample the best of New Zealand’s food and experiences, so we’re re-shaping the food and beverage offerings at both Domestic and International terminals. Better Burger fits really well with that plan,” said Richard Barker, general manager of retail and commercial at Auckland Airport.

Since the first Better Burger restaurant opened in 2014, Better Burger has grown exponentially, with future plans for stores in Christchurch, Tauranga and Hamilton.

“Millions of passengers pass through the airport every year, and it’s time they tasted something better,” said Rod Ballenden, general manager at Better Burger.