Features

KUMARA FUSION

Born in the Basque country, Olga and Carlos Martinez have literally crossed the world to settle in New Zealand and, last March, they launched…

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MASSIMO’S ITALIAN CHEESES

Established in 2010 by Massimo Lubisco, Massimo’s Italian Cheeses manufactures award-winning dairy products like mozzarella and ricotta, which are handmade using locally-sourced cows’ milk,…

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Durello

The Durello story is entrenched in history, having started over 50 years ago around the family table in a Brazilian countryside before Marcelo Menoita…

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J. FRIEND AND CO

Jeremy Friend and Sharyn Woodnorth’s story began with discovery. On a long drive south from Auckland to Christchurch, a new enterprise began to form…

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BONNIE GOODS

Bonnie Goods is a small Auckland-based bakery that crafts delicious, traditional wheat-free and dairy-free oatcakes. All products are made using only the best locally-sourced…

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DR FEELGOOD

Small handcrafted frozen and protein pop producers, Dr Feelgood, make an uncompromisingly healthy range of icy treats that feature no refined sugar. Owner Craig…

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SALASH DELICATESSEN

After starting the company in 2009, Salash Delicatessen continues to use generations of family history and knowledge to produce the best properly dry-cured meats…

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