RENE’S KOMBUCHA
Rene’s Kombucha was the result of a Cultured Foods demo class Rene was teaching in 2011 at Newmarket health food store, Wise Cicada. Kombucha…
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RAGLAN COCONUT YOGHURT
The Raglan Coconut Yoghurt business started somewhat by accident. Latesha Randall and her partner Seb love yoghurt, but Seb was reacting to dairy products….
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THE LUCKY TACO
Sarah and Otis Frizzell own and operate The Lucky Taco, a range of authentic and fresh Mexican products. A formidable creative duo with complementary…
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CLOUDY BAY CLAMS
Premium New Zealand surf clams, Cloudy Bay Clams, are the pioneer in the industry of harvesting clams along the coast. The fresh coastal cuisine…
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NEUDORF MUSHROOMS
Based in Upper Moutere, Nelson, family business Neudorf Mushrooms specialise in gourmet European and wild mushrooms. Hannes and Theres Krummenacher are the faces behind…
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FIX AND FOGG
Peanut butter connoisseurs, Fix and Fogg, is a business built around the notion of loving what they do, doing it properly, and giving back…
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J. FRIEND AND CO
Jeremy Friend and Sharyn Woodnorth’s story began with discovery. On a long drive south from Auckland to Christchurch, a new enterprise began to form…
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