Anuga Spotlight | Apetit
Finnish food company Apetit provides Nordic wellness on a plate, with its ethos centred on helping people increase their use and consumption of vegetables…
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Anuga Spotlight | Twentyfifty
Twentyfifty creates biodegradable, compostable utensils crafted from natural grains and water. Built on the foundation of its commitment to creating an alternative to single-use…
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Anuga Spotlight | ITP Foods
ITP Foods, a trailblazing player in the Malaysian food industry, is proud to announce a groundbreaking achievement: it is the first in Malaysia to…
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Anuga Spotlight | Toray Japan
Introducing the world’s first Waterless EB Offset Printing bag, proudly provided by Toray Japan. This technology offers VOC-free, non-chemical-waste and a greener, healthier printing…
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Anuga Spotlight | Reiga Foods
Riega Foods offers a wide variety of seasonings to elevate your Taco nights. It has you covered, from its classic Organic Taco Seasoning to…
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Anuga Spotlight | Rascal Tastebuddies
Rascal’s story is all about the pursuit of flavour perfection. Rascal believes every meal should be an adventure, a thrilling journey for your taste…
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Anuga Spotlight | Vintage Teas
Established in 1996 in Sri Lanka, Vintage Teas is an exporter of Pure Ceylon Teas, herbs, infusions, and spices across the globe. Offering customers…
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Anuga Spotlight | CHAZZ CHIPS
CHAZZ CHIPS has crafted the world’s first and only Pus*y and D*ck flavoured kettle potato chips. Designed for new-generation customers who live life to…
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Anuga Spotlight | Chicken Schmiede
Rock ‘n’ roll at the WIESENHOF Chicken Schmiede. TV chef Timo Hinkelmann has rocked the Chicken Schmiede range with exciting, new, unique chicken creations….
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