Food Waste Reduction
Hilton, in collaboration with Winnow and ne’ma, the United Arab Emirates (UAE) National Food Loss and Waste initiative, announced the results of the ‘Green…
Read MoreHilton, in collaboration with Winnow and ne’ma, the United Arab Emirates (UAE) National Food Loss and Waste initiative, announced the results of the ‘Green…
Read MoreFood waste is a global problem that has both ecological and social consequences. Every year millions of tons of foodstuffs are discarded worldwide, even…
Read MoreIn an effort to reduce food waste, Japan Airlines has introduced to flyers the option to skip their meal. Its customers were notified about…
Read MoreBritish-based foodservice equipment manufacturer Mechline Developments are preparing to take their innovative range of kitchen hygiene and FOGS solutions to the world’s leading foodservice…
Read MoreIn honour of World Tourism Day on 27 September 2022, younger guests and families can now learn and take home sustainable living skills with…
Read MoreClimate change, pollution and loss of biodiversity are set to destroy the earth according to the United Nations. Humans may have caused this emergency,…
Read MoreGerman hygiene specialist Meiko Green will be presenting its BioMaster in Asia for the first time at Food&HotelAsia (FHA), 25-28 October 2022. Meiko already…
Read MoreThe hospitality industry has faltered sporadically amid the pandemic as case counts and lockdown restrictions have continued to fluctuate worldwide. In the face of…
Read MoreIHG is integrating an artificial intelligence system to help its hotels reduce food waste. The Winnow Vision AI enabled technology it’s using is estimated…
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