NEW APPOINTMENT AT THE REES
The Rees Hotel Queenstown has announced the appointment of Corey Hume as executive chef. Hume, a former member of the New Zealand National Culinary…
Read MoreThe Rees Hotel Queenstown has announced the appointment of Corey Hume as executive chef. Hume, a former member of the New Zealand National Culinary…
Read MoreFood and hospitality industry figures from around New Zealand have descended upon Auckland’s ASB Showgrounds. The Food Show, taking place from 25-28 July, sees…
Read MoreOtago’s first Progressive Dinner Tour has launched in Queenstown. As of mid-July, operators Alpine Wine Tours is providing guests with a chance to explore…
Read MoreInterContinental Hotels Group today launched its six-month IHG Rewards Club dining offer: Today’s Special. The offer is designed to give back to guests, with discounts…
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