Meet | Jonathan Williams, Kamana Lakehouse
Becoming a chef was never the original plan for Jonathan Williams who studied design before realising he had a passion for food. Williams threw…
Read MoreBecoming a chef was never the original plan for Jonathan Williams who studied design before realising he had a passion for food. Williams threw…
Read MoreThe Westin New Orleans, a Marriott property managed by Highgate, is pleased to announce the appointment of Executive Chef Drew Mills as Executive Chef….
Read MoreWith 30 years of experience in the hospitality industry, Craig Youngman opened Two Fat Stags with his partner six years ago. Building on experience…
Read MoreBorn and raised in Argentina, Julián Díaz grew up connected to his mother’s Peruvian heritage, which later influenced his curiosity to chase a career…
Read MoreSpending most of his childhood on Easter Island, Felipe Ponce grew up in a foodie’s heaven – surrounded by some of the world’s best…
Read MoreChris Scott is a highly skilled and accomplished Executive Chef bringing his culinary expertise to Sherwood, an eco-friendly hotel and restaurant showcasing panoramic views…
Read MoreWith more than 27 years experience in the hospitality industry, Suksant Chutinthratip – known as Chef Billy – finds being a chef a rewarding…
Read MoreThe HOTEL team sat down with Shaun Dowling, executive chef at authentic Italian restaurant Bossi, opening its doors within Auckland’s iconic The Pacifica tower in…
Read MoreLocated 800km east of the South Island of New Zealand, the Chatham Islands are an often overlooked destination home to some of the country’s…
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