Meet the Chef: Josh Cronin, Milford Sound Lodge
Josh Cronin wanted to be a chef for as long as he can remember, and has never worked any other job. “It is truly…
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New Recruitment Campaign for the Hospitality Industry
The New Zealand Restaurant Association has launched a recruitment campaign to showcase career opportunities in the industry. The Get a HospoLife campaign presents hospitality…
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Shift in Habits Hurting Kiwi Hospitality
Hospitality businesses are still struggling from the long-term impact of Covid-19, despite a vaccine rollout and new travel bubbles opening. While there are multiple…
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Launch of Trickle Insights Helps Kiwi Hospitality Recover
Trickle Insights is enabling venues, bars, and restaurants the ability to benchmark their sales data against the rest of the hospitality industry. The New…
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MEALS FOR HOSPITALITY MATES
A new initiative has been announced to help hospitality workers impacted by the COVID-19 pandemic. Meals for Mates, is a new initiative delivering immediate…
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BED MAKING COMPETITION COMEBACK
As part of the Front House Competitions at the NZ Hospitality Championships, a bedmaking competition was reintroduced in 2015. Now making a comeback, the…
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