MEET THE CHEF: KAAI SILBERY, HOTEL CHATHAM
Located 800km east of the South Island of New Zealand, the Chatham Islands are an often overlooked destination home to some of the country’s…
Read MoreLocated 800km east of the South Island of New Zealand, the Chatham Islands are an often overlooked destination home to some of the country’s…
Read MoreDigraj Baghela Singh, Head Chef at the Prince’s Gate Hotel in Rotorua, started his career with a baptism by fire, working as a trainee…
Read MoreBen Batterbury of True South Dining at The Rees Hotel said that food is in his family’s DNA. “I was born in the U.K,…
Read MoreAntony Page first got into cooking around 1997. Amidst the long list of places that he has worked at, he noted that his years…
Read MoreJiwon Do has stepped into big shoes, replacing veteran Laurent Loudeac at QT Wellington’s restaurant Hippopotamus as executive chef. Having previously worked in Wellington…
Read MoreJean-Michel Poulot found his way into cooking through an unexpected avenue – fly fishing. “I used to wander along beautiful rivers collecting wild food…
Read MoreFrench chef Arnaud Mallet only arrived in New Zealand earlier this year. Last year he was travelling, visiting his family in France where he…
Read MoreSometimes the calling to become a chef can be simple. Jorg Penneke always loved cooking, growing up he was constantly offering to help his…
Read MoreCooking is in Gerrard O’Keefe’s blood. Growing up in Auckland, his father was a former Navy chef and was always creating things that caught…
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