Internal Promotions at Negociants New Zealand
Following a recent announcement that Clive Weston will retire from Negociants New Zealand on 28th May 2021, after over thirty years, the company has…
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Park Hyatt Collaborates with Hawke’s Bay Finest Winemaker
Auckland’s most luxurious hotel, Park Hyatt, is collaborating with Hawke’s Bay’s finest winemaker to take your taste buds on a culinary journey across New…
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Government Boost for Hawke’s Bay Tourism
To strengthen the region’s positioning as New Zealand’s leading food and wine destination, Hawke’s Bay Tourism is investing in the creation of a seasonal…
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Stimulating Domestic Tourism with Regional Events Fund
A $50 million Regional Events Fund has been created, design to stimulate domestic tourism and travel between regions through holding events. This is intended…
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Fears for a Post-COVID Queenstown
Queenstown Lakes Mayor, Jim Boult has said that new research commissioned for the Treasury which shows Otago and Southland among the four regions expected…
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Flamboyant French-Inspired Fare at QT Wellington’s Award-Winning Restaurant
QT Wellington’s award-winning Hippopotamus Restaurant and Cocktail Bar will reopen its doors on 11th February. A recipient of Two Hats by Cuisine Magazine, the flamboyant French-inspired…
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Samoa Strengthens Travel Bubble Relations with New Virtual Exchange Program
The Samoa Tourism Authority (STA) has announced the launch of the South Pacific Tourism Virtual Exchange Program and is calling on fellow New Zealand…
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Visitors Can Win Big on this Walking Wine Trail
Connecting four of Central Otago’s cellar doors along a beautiful scenic route, the 4 Barrels Walking Wine Trail has proven to be a winner…
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2021 Beef + Lamb NZ Young Ambassador Chef Award, Applications Now Open
Applications are now open for young New Zealand chefs to plate up their best beef and lamb dishes in the hope of becoming the…
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