Asia’s Hospitality Sector Set For Recalibration and Recovery
Businesses, especially those in the hospitality sector, will have to grapple with stricter health and safety measures implemented by governments in the wake of…
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Orange is the New Green for Menulog
New Zealand’s original online food delivery service has signalled its commitment to the New Zealand market with a new look as part of a…
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MANAWA, HONEY FROM THE HEART
Manawa means heart, and that’s what drives this Kiwi honey company. Manawa is from Ruatāhuna, at the Heart of Māui’s Fish in the North…
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THE FUTURE IS WHAT WE MAKE IT
This year looks very different for everyone on many fronts and the impacts of these challenging times are being felt closely in the New…
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GET SCHOOLED ON SEAFOOD
Auckland Fish Market Seafood School has partnered with Park Hyatt to offer a sumptuous seafood cooking class. Participants will join international celebrity chef Jonathan…
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NEW ZEALAND’S ORIGINAL WINE COUNTRY
Take a short drive West of Auckland and you will find a unique wine destination, in and around Kumeu Valley, where boutique vineyards produce…
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FIRST MAJOR SUPPLIER SIGNED FOR TE PAE CHRISTCHURCH
Te Pae Christchurch has reinforced its commitment to showcasing Canterbury to the world, signing its first Canterbury-based food and beverage supplier. Sherwood Estate Wines,…
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STRAWBERRY DESSERT BUFFET IN TOKYO AMID CORONAVIRUS
Keio Plaza Hotel Tokyo (KPH) Tokyo, one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, has been hosting a special dessert buffet entitled…
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A PLANT-BASED FUTURE FOR NEW ZEALAND?
With more Kiwis choosing a plant-based or plant-forward diet, a new report has answered some of the key questions surrounding the possible future of…
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