Chef Lee Bennett to Head Noble 33
USA | Acclaimed Chef Lee Bennett has been named Vice President of Culinary by hospitality group Noble 33, following a two-decade career. Noble 33…
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Tuscan Steakhouse Opening for Four Seasons Beijing
CHINA | Four Seasons Beijing has reimagined and reopened its signature restaurant Mio as a Tuscan Steakhouse. Four Seasons Hotel Beijing has reopened Mio…
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Top Honour for UMA at Pan Pacific Perth
AUSTRALIA | UMA at Pan Pacific Perth has won the Contemporary Cuisine Award at the 2026 AHA Perth Airport Accommodation Awards. Pan Pacific Perth’s…
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Allen Varghese and Lisa Shin Join Sheraton
AUSTRALIA | Sheraton Grand Sydney has welcomed Chef Allen Varghese and Chef Lisa Shin to lead its elevated food and beverage offerings. Sheraton Grand…
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Loews Hotels & Co Introduces Alchemy
USA | Loews Hotels & Co has introduced its latest mixology programme, Alchemy by Loews Hotels, a multi-sensory collection of signature beverages. Loews Hotels…
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Celebrity Chefs Against Cancer
USA | A range of celebrity chefs will come together in aid of charity for Four Season Houston’s seventh Celebrity Chefs Against Cancer event….
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Easter Arrives at Mövenpick Hotels and Resorts
Auckland and Wellington’s Mövenpick Hotels and Resorts have announced the chocolate-filled 2026 “Easter Family Package.” Available at Mövenpick Wellington and Mövenpick Auckland for stays…
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Fabien Ferré Joins COMO
Opening in May, COMO Cordeillan-Bages has announced acclaimed chef Fabien Ferré will take the helm of its Chef-Consultant. In the heart of the Médoc,…
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Chef Marco Fregnan Joins Four Seasons Kyoto
JAPAN | Chef Marco Fregnan is set to take the reins at Four Seasons Hotel Kyoto, becoming the new Chef de Cuisine of EMBA…
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