MASTER OF WINE JOINS SKYCITY
International wine judge and Master of Wine Sam Harrop has newly joined SKYCITY Auckland as a beverage consultant ambassador. A highly-awarded wine professional with more than 20 years…
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NZ’S BEST HOSPITALITY BUSINESSES NAMED
The best bars, restaurants, cafes and hotels in New Zealand have been announced as winners at this year’s Hospitality New Zealand Awards for Excellence. The range…
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HOSPITALITY NZ AMALGAMATION OFFICIAL
THE amalgamation between Hospitality New Zealand and the Motel Association of New Zealand has been formalised with the signing of the contract in Nelson…
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EXCELLENCE awards
For the twentieth time, culinary trained professionals are assessing beef and lamb dishes across the country for the annual Beef and Lamb Excellence Awards….
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Images from: AMG Conference
MACIEJ ZIMNY WINS NEW ZEALAND SOMMELIER OF THE YEAR
ORIGINALLY from Poland, Maciej Zimny, from the Museum Hotel in Wellington, has won New Zealand Sommelier of the Year. The prize is a trip to…
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DONOVANS CHOCOLATES TEAMS UP WITH GOOD GEORGE
CHOCOLATE and beer have been brought together with the announcement of a chocolate infused original brew, Good George Salted Caramel Chocolate Porter. Created in the…
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$50,000 A NIGHT FOR MOST EXPENSIVE HOTEL SUITE IN NEW YORK
AT $US50,000 a night, the Ty Warner Penthouse suite at the top of the Four Seasons Hotel is currently the most expensive hotel suite in…
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FRENCH CAFE HEAD CHEF TAKES HELM AT SOFITEL
SEBASTIAN Hindrichs, of French Café, has taken the helm as Executive Chef at Sofitel Auckland Viaduct Harbour’s Lava Dining restaurant. Hindrichs started out at…
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