PERU | Casa Eva Boutique Hotel has officially opened, connecting wellness with the magic of the Sacred Valley of the Incas.
In the heart of the Sacred Valley of the Incas, Casa Eva Boutique Hotel reaffirms its position as an independent hotel geared toward travellers who value boutique service and authentic experiences connected to nature and living Andean culture. Its name pays tribute to Eva, the owner's mother, an emotional bond that inspires the warmth, closeness, and welcoming spirit that define the house.
“The history of Casa Eva began as a personal project conceived in 2019, when its founders, a couple from northern Peru who love to travel, purchased a piece of land in Urubamba with a clear idea in mind: to create an intimate, welcoming, and contemporary place that would reflect the best of the country,” said Commercial Manager Rosana Martinez said.
“Based on that vision, the concept was carefully developed, prioritising integration with the landscape, the use of fine materials, and a special emphasis on detail, until a space was created where relaxation and a sense of belonging to the Sacred Valley coexist naturally.”
The wellness approach is one of the pillars of the proposal. The hotel has 21 rooms and suites; 60 percent have whirlpool tubs, most of which are inside the room and offer views of the valley. All bathrooms have walk-in showers, and the amenities, vegan, environmentally sustainable, nickel-free, petrolatum-free, and BHT-free, are imported from Italy, caring for both the skin and the environment. The experience is complemented by a spa offering two massage rooms and using natural oils based on muña, camu camu, and other local herbs.
“Our concept of wellness combines the power of the landscape with simple rituals and conscious products. The bathtubs overlooking the valley, the vegan amenities, and the Andean herbal oils create a genuine recovery experience, designed for both body and mind,” said Martínez.
In terms of cuisine, Casa Eva focuses on local produce and its own products: it has an organic garden that provides most of the ingredients for its kitchen. It also organises cooking classes using local products, such as trout, and pisco macerated with aromatic herbs, including Eva Punch. Every morning, the hotel offers an à la carte breakfast featuring local products.
For daily enjoyment, the hotel has an outdoor pool with views, spacious gardens and a terrace; a restaurant and bar; free Wi-Fi and private parking at no cost; room service; and more. Mountain bikes are also available for exploring the valley, with routes under development that allow guests to actively discover the surroundings.
The location in Yanahuara, Urubamba, makes it easy to connect with the main attractions of the Sacred Valley and plan days that combine nature, culture, and gastronomy. From here, travellers can access iconic circuits such as Ollantaytambo, Pisac, Moray, and the Maras Salt Mines; they can also connect with Machu Picchu and the imperial city of Cusco to complete an unforgettable itinerary.
Commitment to the community is an essential part of the project: the entire team comes from neighbouring communities, and the rooms feature fine fabrics handmade by local artisans, contributing to the community's identity and boosting the local economy.
The gardens at Casa Eva offer a natural setting for outdoor events and wedding celebrations. The team provides a wedding kit with suggestions and trusted local suppliers; the hotel has already hosted Andean weddings, consolidating its commitment to experiences that reflect the identity of the valley.
“Our gardens make it possible to hold intimate, characterful destination weddings, where local suppliers coordinate all the details for an authentic, aesthetic, and seamless celebration,” added Martínez.
Casa Eva Boutique Hotel is thus positioned as a human-scale retreat for resting, celebrating, and exploring the Sacred Valley, with friendly service as its hallmark and unique experiences as its promise.
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