Josh Emett’s First Air New Zealand Menu
Josh Emett’s dishes begin rolling out onboard from the 25th of October 2026 on select long-haul flights out of Auckland and select flights from…
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Putting CO₂ Safety On The Hotel Risk-Management Agenda
For a hotel, safety extends far beyond the guest room. Behind the scenes, hotel operations rely on a complex network of kitchens, bars, restaurants,…
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A Portfolio Built for Growth
Accor is expanding across New Zealand with a multi-brand strategy designed to create long-term value for owners while meeting evolving traveller demand. Aotearoa’s hotel…
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Meaningful Change Needed For Lasting Hospo Career
Australia and New Zealand’s next generation of chefs are ambitious about a future in hospitality but need meaningful industry change to build lasting careers….
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Christchurch Airport Named New Zealand’s Large Airport of the Year
Christchurch Airport has two wins at the 2026 NZ Airports Awards, taking home Large Airport of the Year and Sustainability Initiative of the Year….
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Hotel Fitzroy Earns Second MICHELIN Key
Auckland’s Hotel Fitzroy Curated by Fable has received a MICHELIN Key for the second consecutive year, reinforcing its position among New Zealand’s recognised boutique…
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Sporting Events Boost Christchurch Hospitality
Christchurch hospitality and accommodation businesses have been preparing for an extra-long weekend boost. A rare run of major international sporting events is set to…
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Levy Reduction For Cruise Industry
Cruise ship passengers will pay significantly lower Border Processing Levy rates from July 2027. Customs Minister Casey Costello announced that cruise passengers will see…
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Capital Backs Regional Hotel Investment
Regional hotel investment has accelerated across New Zealand as private capital responds to stronger tourism flows, expanding events infrastructure, and renewed confidence in secondary…
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