Meet | Jonathan Williams, Kamana Lakehouse
Becoming a chef was never the original plan for Jonathan Williams who studied design before realising he had a passion for food. Williams threw…
Read MoreMeet The Chef
Meet The Chef | Jinu Abraham, Ethereal Artisan Kitchen, DoubleTree By Hilton Karaka
From the vibrant streets of India’s capital city, Delhi, to becoming a chef at the Ethereal Artisan Kitchen, Jinu Abraham’s culinary journey has spanned…
Read More
Meet The Chef | Wallace (Uelese) Mua, Kingi
Coming from a typical Samoan family with large family gatherings and tons of food inspired Chef Wallace (Uelese) Mua to pursue his love and…
Read More
Chef Mills New Appointment at Westin New Orleans
The Westin New Orleans, a Marriott property managed by Highgate, is pleased to announce the appointment of Executive Chef Drew Mills as Executive Chef….
Read More
Meet | Michael Jackson, Ovolo the Valley
Michael Jackson started working in hotel kitchens when he was just 12 years old, and since then it has blossomed into a career, but…
Read More
MEET THE CHEF: CRAIG YOUNGMAN, TWO FAT STAGS
With 30 years of experience in the hospitality industry, Craig Youngman opened Two Fat Stags with his partner six years ago. Building on experience…
Read More
Meet the Chef: Julián Díaz, El Quincho
Born and raised in Argentina, Julián Díaz grew up connected to his mother’s Peruvian heritage, which later influenced his curiosity to chase a career…
Read More
Meet the Chef: Felipe Ponce, Treetops Lodge & Estate
Spending most of his childhood on Easter Island, Felipe Ponce grew up in a foodie’s heaven – surrounded by some of the world’s best…
Read More
Meet the Executive Pastry Chef: Romain Jeunet, SO/Auckland & Sofitel Auckland Viaduct Harbour
At 12 years old, Romain Jeunet’s first baking experience was in his mother’s kitchen. At 16, he began working in a bakery, in his…
Read More