
Meet the Chef: Jayson Daquiz Cruz, Monsoon
Jayson Daquiz Cruz is the 38-year old Head Chef of Monsoon Bar + Restaurant. Born in Peñaranda, Nueva Ecija, a province North of the…
Read MoreJayson Daquiz Cruz is the 38-year old Head Chef of Monsoon Bar + Restaurant. Born in Peñaranda, Nueva Ecija, a province North of the…
Read MoreChris Scott is a highly skilled and accomplished Executive Chef bringing his culinary expertise to Sherwood, an eco-friendly hotel and restaurant showcasing panoramic views…
Read MoreKiran Ghate, the executive chef of Lola Rouge and Naumi Hotels Wellington, began his hospitality career as a food and beverage attendant for banquets…
Read MoreVolker Marecek is something of an institution, having held his position as executive chef at the Cordis Hotel in Auckland, formerly known as The…
Read MoreCorey Hume was recently appointed executive chef at The Rees Queenstown. Hume’s culinary ambitions were in place from a young age. At 16, he…
Read MoreLocated 800km east of the South Island of New Zealand, the Chatham Islands are an often overlooked destination home to some of the country’s…
Read MoreDigraj Baghela Singh, Head Chef at the Prince’s Gate Hotel in Rotorua, started his career with a baptism by fire, working as a trainee…
Read MoreBen Batterbury of True South Dining at The Rees Hotel said that food is in his family’s DNA. “I was born in the U.K,…
Read MoreAntony Page first got into cooking around 1997. Amidst the long list of places that he has worked at, he noted that his years…
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