Meet the Chef: Jayson Daquiz Cruz, Monsoon
Jayson Daquiz Cruz is the 38-year old Head Chef of Monsoon Bar + Restaurant. Born in Peñaranda, Nueva Ecija, a province North of the…
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Meet the Chef: Chris Scott, Sherwood Queenstown
Chris Scott is a highly skilled and accomplished Executive Chef bringing his culinary expertise to Sherwood, an eco-friendly hotel and restaurant showcasing panoramic views…
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Meet the Chef: Kiran Ghate, Naumi Hotels Wellington
Kiran Ghate, the executive chef of Lola Rouge and Naumi Hotels Wellington, began his hospitality career as a food and beverage attendant for banquets…
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MEET THE CHEF: Volker Marecek
Volker Marecek is something of an institution, having held his position as executive chef at the Cordis Hotel in Auckland, formerly known as The…
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MEET THE CHEF: COREY HUME, THE REES QUEENSTOWN
Corey Hume was recently appointed executive chef at The Rees Queenstown. Hume’s culinary ambitions were in place from a young age. At 16, he…
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MEET THE CHEF: KAAI SILBERY, HOTEL CHATHAM
Located 800km east of the South Island of New Zealand, the Chatham Islands are an often overlooked destination home to some of the country’s…
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Meet the Chef: Digraj Baghela Singh
Digraj Baghela Singh, Head Chef at the Prince’s Gate Hotel in Rotorua, started his career with a baptism by fire, working as a trainee…
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MEET THE CHEF: Ben Batterbury – True South Dining at The Rees
Ben Batterbury of True South Dining at The Rees Hotel said that food is in his family’s DNA. “I was born in the U.K,…
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MEET THE CHEF: Anthony Page – 50 Bistro
Antony Page first got into cooking around 1997. Amidst the long list of places that he has worked at, he noted that his years…
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