Meet the Chef: Felipe Ponce, Treetops Lodge & Estate
Spending most of his childhood on Easter Island, Felipe Ponce grew up in a foodie’s heaven – surrounded by some of the world’s best…
Read MoreSpending most of his childhood on Easter Island, Felipe Ponce grew up in a foodie’s heaven – surrounded by some of the world’s best…
Read MoreAt 12 years old, Romain Jeunet’s first baking experience was in his mother’s kitchen. At 16, he began working in a bakery, in his…
Read MoreThroughout Robert Hope-Ede’s 20 years as a professional chef, he has gained a wealth of knowledge, experience and leadership skills across all roles, disciplines…
Read MoreJosh Cronin wanted to be a chef for as long as he can remember, and has never worked any other job. “It is truly…
Read MoreJayson Daquiz Cruz is the 38-year old Head Chef of Monsoon Bar + Restaurant. Born in Peñaranda, Nueva Ecija, a province North of the…
Read MoreChris Scott is a highly skilled and accomplished Executive Chef bringing his culinary expertise to Sherwood, an eco-friendly hotel and restaurant showcasing panoramic views…
Read MoreKiran Ghate, the executive chef of Lola Rouge and Naumi Hotels Wellington, began his hospitality career as a food and beverage attendant for banquets…
Read MoreVolker Marecek is something of an institution, having held his position as executive chef at the Cordis Hotel in Auckland, formerly known as The…
Read MoreCorey Hume was recently appointed executive chef at The Rees Queenstown. Hume’s culinary ambitions were in place from a young age. At 16, he…
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