Meet the Executive Pastry Chef: Romain Jeunet, SO/Auckland & Sofitel Auckland Viaduct Harbour
At 12 years old, Romain Jeunet’s first baking experience was in his mother’s kitchen. At 16, he began working in a bakery, in his…
Read MoreMeet The Chef
Meet the Chef: Robert Hope-Ede, Onemata
Throughout Robert Hope-Ede’s 20 years as a professional chef, he has gained a wealth of knowledge, experience and leadership skills across all roles, disciplines…
Read More
Meet the Chef: Josh Cronin, Milford Sound Lodge
Josh Cronin wanted to be a chef for as long as he can remember, and has never worked any other job. “It is truly…
Read More
Meet the Chef: Jayson Daquiz Cruz, Monsoon
Jayson Daquiz Cruz is the 38-year old Head Chef of Monsoon Bar + Restaurant. Born in Peñaranda, Nueva Ecija, a province North of the…
Read More
Meet the Chef: Chris Scott, Sherwood Queenstown
Chris Scott is a highly skilled and accomplished Executive Chef bringing his culinary expertise to Sherwood, an eco-friendly hotel and restaurant showcasing panoramic views…
Read More
Meet the Chef: Kiran Ghate, Naumi Hotels Wellington
Kiran Ghate, the executive chef of Lola Rouge and Naumi Hotels Wellington, began his hospitality career as a food and beverage attendant for banquets…
Read More
MEET THE CHEF: Volker Marecek
Volker Marecek is something of an institution, having held his position as executive chef at the Cordis Hotel in Auckland, formerly known as The…
Read More
MEET THE CHEF: COREY HUME, THE REES QUEENSTOWN
Corey Hume was recently appointed executive chef at The Rees Queenstown. Hume’s culinary ambitions were in place from a young age. At 16, he…
Read More
MEET THE CHEF: KAAI SILBERY, HOTEL CHATHAM
Located 800km east of the South Island of New Zealand, the Chatham Islands are an often overlooked destination home to some of the country’s…
Read More