Lucciola Unveils New Italian Menu
The Hari Hong Kong has introduced a new à la carte menu at its signature Italian restaurant, Lucciola, celebrating Italy’s regional flavours through premium…
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Sirha Lyon 2027 Puts Hospitality in the Spotlight
FRANCE | Sirha Lyon is preparing for a larger international presence in 2027, with new exhibition sectors, additional floor space, and a stronger focus…
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Global Recognition for Normanby Fine Wines’ Sommelier
The New Zealand Sommeliers & Wine Professionals Association has announced that Auckland-based sommelier Andrea Martinisi ranked sixth worldwide. Held over five days in Lisbon,…
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Special Khmer Dinner In Historical Cambodia
CAMBODIA | Raffles Grand Hotel d’Angkor, the luxury hotel on the doorstep of ancient Khmer archaeological sites, will host a special four-hands dinner. Uniting…
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Adina Hotels In Sydney Open Two New Restaurants
AUSTRALIA | TFE Hotels’ homegrown Adina brand has launched Shoreline Kitchen at the flagship Adina Sydney Darling Harbour and Bar Benevento at Adina Sydney…
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Cuisine Cuisine at The Mira Unveils Nine New Signature Creations
HONG KONG | Michelin-recommended contemporary Cantonese restaurant Cuisine Cuisine at The Mira, Tsim Sha Tsui, has welcomed Lau Sze-yau as its new Executive Chef….
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Flavour Meets Purpose At Naumi Hotel Auckland Airport
Naumi Hotel Auckland Airport’s Restaurant Lunar & Bar has launched its new Summer Menu, bringing together Asian-fusion flavours, seasonal produce and rescued ingredients from…
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Sofitel Celebrates French Ritual With La Haute Croissanterie x Nespresso
Sofitel has unveiled a first-ever new chapter in its celebrated La Haute Croissanterie journey through an exclusive global collaboration with Nespresso, the world-renowned coffee…
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Building On Strong Family Foundations
Bladen Wines has always been part of Deni Macdonald’s life, as she grew up alongside it. Her parents moved from Wellington to Marlborough in…
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