JW Marriott Auckland has welcomed the festive season with new seasonal services and menu to spread the Christmas cheer.
It’s time to get merry with the launch of JW Marriott Auckland’s festive season, featuring a festive-themed suite and a series of curated events and experiences at its signature restaurant, Trivet. Designed to bring people together, the celebrations cater to family Christmas occasions, New Year’s Eve revellers, and corporate gatherings, offering guests an elegant and memorable way to celebrate the holidays.
Appealing to locals and tourists alike, there’s no better place to celebrate Christmas and the New Year.
JW Marriott Auckland has today announced they are bringing to life a stunning Festive Suite to mark the start of the Christmas & New Year season as part of an ongoing seasonal themed suites activation in addition to the luxury Seasonal Ruinart Suite, which has been extended to the end of March 2026. From the 24th November 2025 to 18th January 2026, guests can experience the ultimate festive experience by booking this joyful package.
The Ambassador Suite will be reimagined into a Christmas wonderland with a Christmas tree and a surprise gingerbread amenity on arrival, followed by a festive welcome cocktail in Forum and dinner for two in Trivet, with a festive room turndown treat daily.
From NZD 1,888, the Festive Themed Suite package includes a one-night stay in the Ambassador suite, a festive dinner for two in Trivet, a festive welcome cocktail in Forum, a gingerbread amenity surprise on arrival, festive treats turn down daily, valet parking, late check-out till 2 pm, and executive lounge access.
JW Marriott Auckland’s signature restaurant, Trivet, is set to host a series of festive dining experiences designed to bring family and friends together this holiday season.
Whether it's catching up with family or taking staff out to round off the year, celebrate the lead up to Christmas with a festive three-course chef tasting menu designed to highlight the finest local ingredients and innovative flavours.
The menu showcases the best of New Zealand and international cuisines, featuring fresh and seasonal ingredients. Guests can expect a stunning menu including salmon sashimi with rhubarb and wasabi, green-lipped mussels, champagne ham with pineapple glaze, triple-cooked Beauregard and coriander chutney, and a decadent Christmas tiramisu for dessert. Christmas crackers are included for the ultimate festive experience. Perfect for corporate Christmas parties, friendmas and family Christmas catch-ups.
Why cook on Christmas Day when guests can enjoy an unforgettable four-course menu where tradition meets innovation. This special celebration showcases the finest seasonal ingredients and bold, elegant flavours. Guests can expect a Christmas cocktail on arrival and a share-style experience showcasing the finest seasonal ingredients with bold, elegant flavours.
The menu features a Raw Bar with Pahi oysters, salmon sashimi, kingfish tataki and spanakopita cannoli featuring JW Garden mint alongside beef tartare, followed by green-lipped mussels, beef tartare, market fish, lamb belly and a selection of Christmas indulgences for dessert. Christmas crackers are included for the ultimate festive experience.
Ring in the New Year in style at Trivet, for an unforgettable night of celebration, flavour, and festivity in the heart of Auckland City.
Start the celebrations with a flute of NV Ruinart ‘R de Ruinart’ Champagne, followed by a curated four-course share-style menu. Guests can expect Te Matuku oysters, kingfish sashimi, market fish, lamb belly and more, before ringing in the new year with a stunning Frangipani tart, summer berries and mascarpone.
Start the countdown to 2026 in the Forum and cheer the New Year with a glass of champagne.
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