Christchurch Airport has seen a huge 22 percent jump in international visitors arriving in the southern city over Summer.
Christchurch Airport has delivered a stellar summer season, with international visitors surging 22 percent on last year, firmly cementing its place as the South Island’s key international gateway to the world.
Between November 2025 and March 2026, 3.1 million passengers travelled through the airport, including 287,000 international visitors, a clear sign of just how busy and vibrant the season has been.
Australia held its spot as the largest source market, with 112,600 arrivals, followed by China with 38,400. Visitor numbers from China increased by over 100 percent from last season, driven by increased direct China Southern flights from Guangzhou and changes to visa settings, which now allow Chinese travellers to visit New Zealand using an Australian visa.
These international travellers contributed NZD 861 million to the South Island economy, a massive boost for the region and a strong reminder of the value they bring.
This growth reflects strong global demand for Christchurch and the South Island, combined with a big lift in airline capacity thanks to the continued work of the Airport’s aeronautical development team in the lead-up to summer. Working closely with airline partners, tourism operators and other stakeholders, the team helped secure more flights, larger aircraft, and extended seasonal services.
The season started earlier, ran longer, and delivered more frequent services across key routes, giving travellers more choice and making it easier than ever to get here. Singapore Airlines ramped up to 11 weekly flights at peak, while Cathay Pacific capacity jumped 24 percent and China Southern Airlines climbed 37 percent on last season.
Across the Tasman, Jetstar led the charge with a 49 percent increase in capacity, alongside Qantas, up 18 percent, and Air New Zealand, up seven percent.
And it wasn’t just passengers driving the momentum. The belly holds of departing aircraft were packed with fresh New Zealand exports, from premium cherries and blueberries to salmon, lamb and high-value seafood , all heading straight to international markets. That means South Island produce can land on restaurant plates across Asia and beyond within hours of leaving the farm or ocean, helping growers, fishers, and exporters earn more from fresher, higher-value products.
This freight growth was led by Asian and trans-Tasman markets, with exports to China rising 31 percent, Hong Kong 39 percent, and Australia 16 percent compared with the previous year. Demand from China and Hong Kong was fuelled by strong volumes of dairy and other agricultural products, showing just how important these connections are for our region.
Christchurch Airport Chief Executive Justin Watson said the international growth is delivering real benefits for the region.
“A 22 percent increase in international visitors is a fantastic result, and when you look at the NZD 861 million, they’ve contributed to the South Island, that’s real money going into our restaurants, hotels, tourism operators, and the wider economy. It shows just how important growing connectivity is. Our aeronautical development team, alongside our partners, has really delivered.”
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