QT Museum Wellington has appointed Mark Hsiong as the new Head Chef of its Asian Eating House and Bar, Hot Sauce.
“Mark brings a bold approach and will continue QT’s inventive, playful and nostalgic approach. After years of travelling, exploring and experiencing the international food scene, Mark reflects the essence of QT Hotels & Resorts’ reputation of landmark dining experiences and will continue our celebration of creativity across all areas of our customer experience.” QT Museum Wellington’s General Manager Garth Solly said.
Hsiong has experience working across the world in Singapore, the United States, and Canada, including renowned chefs such as multiple Michelin star winners David Munoz and Sergi Arola.
“Hot Sauce’s new direction will couple the freshest and finest ingredients with a commitment to authentic flavours,” Hsiong said.
He was quick to assure loyal fans of Hot Sauce that crowd-favourite dishes familiar to regulars will remain on the menu.