Sofitel - La Maree
Go down the rabbit hole this Easter and enjoy a spectacular 5-course dinner at La Maree restaurant. Revel in the French joie de vivre – the enjoyment of life where fine food and wine are blended with personalised service to create a joyous Easter experience.
Enjoy fresh seafood and local produce curated under the watchful eye of executive chef Marc de Passorio.
To start savour scallops carpaccio, tomato jelly, coriander, ginger and lime zest. Mains from cured kingfish served with radish, elderflower compressed watermelon, cucumber and buttermilk dressing to Langoustine grilled on the lava stone, citrus caviar, fragrant fresh seasonal herbs, radish and vanilla vinaigrette matched with a 2018 Amisfield ‘Fumé’ from the Central Otago winery. The Taupo eye fillet is complimented with creamy leeks, caramelised onions, mushroom cream and potato fondant and is perfectly savoured with 2017 Château Carbonneau ‘Sequoia’, a Bordeaux Blend from France. To finish delicious Petits Fours.
Park Hyatt - Living Room
Spend your afternoon at Living Room, Park Hyatt. Embrace yourself with the picturesque view of the waterfront while indulging yourself in a delicious five-course modern afternoon tea blending with classic Easter treats. Lastly, finish off with an exclusive Park Hyatt and Giapo Ice Cream collaboration: A carrot and walnut cake with burnt vanilla ice cream and caramelized white chocolate ganache.
Hotel DeBrett - DeBrett's Kitchen
Located in the heart of the city, DeBretts Kitchen offers a heavenly Easter-themed high tea, including, hot cross buns, Kiwi nest pavlovas and indulgent choc-tails. They also offer an Easter brunch to satisfy your sweet and savoury cravings.