Four Seasons Hotels and Resorts, the world's leading luxury hospitality company, has pledged to source only cage-free eggs across the Four Seasons global portfolio by 2025.
In January 2020, Four Seasons announced that all hotels and resorts in the United States, Canada and Europe source only cage-free shell and liquid eggs. Four Seasons remains on track to source exclusively cage-free egg products across the remainder of its global portfolio by 2025.
Percentage of hotels per region using cage-free egg products:
- United States: 100 percent
- Canada: 100 percent
- Europe: 100 percent
- Other Americas (Mexico, Central and South America): 88 percent
- The Middle East and Africa: 36 percent
- Asia Pacific: 29 percent
With an expanding portfolio of more than 100 hotels and resorts worldwide, Four Seasons' cage-free initiative will positively impact animal welfare and sustainable food sourcing at both the local and global levels.
Click here for more information on Four Seasons' commitment to Environmental, Social and Governance (ESG).
