Hospitality Awards Showcase Best of Local Industry

Kaiser Brew Garden of Christchurch has won the Supreme Award at the 2023 Lion Hospitality Awards for Excellence.

The awards were announced at a black-tie dinner event at the Pullman Hotel in Auckland on the final night of the two-day New Zealand Hospitality Conference. 

The awards celebrated the success, achievements, and especially in light of the tough year the industry has just experienced – the resilience of the hospitality and accommodation sector, where the best of the best are recognised.

They are hosted by Hospitality New Zealand in partnership with principal sponsor Lion New Zealand and industry partners.

Kaiser Brew Garden won the Best Bar category and the Best Marketed Establishment category before being chosen for the top award from winners of the other 20 categories. 

The People’s Choice Award, voted on by the public, was won by Richmond Club, Christchurch.

This was the 25th time the awards had been held in person. 

Hospitality NZ Chief Executive Julie White said that Kaiser Brew Bar was a very worthy winner from one of the best lineups of finalists seen in years.

“They are well-deserved winners, and Hospitality New Zealand congratulates Campbell Parker and their team. They did a fantastic job during yet another year of the most trying of circumstances. I also congratulate every other category winner and finalist, as well as all entrants. To me, they are all winners to be willing and able to put themselves forward during yet another tough year,” said White.

Main sponsor, Lion New Zealand’s Country Director, Craig Baldie, added his congratulations to all the winners. He said his company was in awe at how well hospitality operators performed in the face of the continuing huge challenges the industry was going through.

“We are delighted to be able to once again support operators and an industry of such resilience.”

Tony Crosbie of South Island Hospitality Group was inducted into the Hospitality Hall of Fame during the awards.

Crombie Lockwood

Supreme Winner

Kaiser Brew Garden, Christchurch

 

One Music

Best Late Night/Entertainment Venue

 Miss Gee's Bar and Eatery, Tauranga

Next Payments

Best Marketed Establishment

Kaiser Brew Garden, Christchurch

SKY

Best Country Hotel

Theatre Royal Hotel, Kumara

Sleepyhead

Best Hotel

QT Queenstown, Queenstown

 

Category winners:

Best Bar

Kaiser Brew Garden, Christchurch

Excellence in a Gaming Club, RSA or Sporting Venue

 Hornby Club, Christchurch

Best Sustainability / Environmental and/or Recycling Practice 

Aura Accommodation, Rotorua 

Best Luxury Accommodation

The Landing, Te Tii

Best Mid-Scale Accommodation

Hot Water Beach TOP 10 Holiday Park, Whitianga

Best Restaurant

Botswana Butchery Queenstown, Queenstown

Outstanding Achievement in Training and Workforce Development

Wynyard Pavillion, Auckland

Best Local

Sprig + Fern Berhampore, Wellington

Best Sports Bar

The Locker Room Sports Bar, Queenstown

Best Destination Venue

Tantalus Estate, Waiheke Island

Best Cafe

TOAD Hall Motueka, Motueka

Best Restaurant in an Accommodation Venue

Esther at QT Auckland, Auckland

Best Motel Over 25 Rooms

Awa Motel, Whakatane

Best Motel Under 25 Rooms

Palazzo Motor Lodge, Nelson

Best Gaming Venue

Woodbourne Tavern and Motels, Renwick

Best Fine Dining

Craggy Range, Hawkes Bay

People's Choice

Richmond Club, Christchurch

Overall Highly Commended

The Landing, Craggy Range

 

Winners of the People’s Category, which were announced on Tuesday night, were celebrated again at the Lion Hospitality Awards for Excellence black-tie dinner. The winners are among the elite in their respective industries and have excelled at improving the hospitality and accommodation industries. 

New to 2023 was the Michael Friend Hospitality Supplier of the Year award honouring the late Michael Friend, a long-time member of the industry and judge for the Lion Hospitality Awards for Excellence. 

The winners for the People’s Category announced on 27 June 2023, were:

Future Leader of the Year - Mason Lattimore,

Highly Commended  - Sam Stapley


Chef of the Year - Casey McDonald,

Highly Commended - James Laird


Leader of the Year, Accommodation - Doron Whaite,

Highly Commended - Chris McIntosh


Leader of the Year, Hospitality - David Allot,

Highly Commended - Bert Haines


Hospitality Supplier of the Year - Aaron Kedzlie,

Highly Commended - Todd Lynch