Sofitel Legend Metropole Hanoi has appointed a new Executive Pastry Chef, France’s Stephane Prost.
With over three decades of international culinary experience around the globe, Prost’s unique creations have drawn wide acclaim in Michelin-starred restaurants and five-star hotels, as well as in resorts, palaces, and luxury pastry shops.
Prost is intensely passionate about fine chocolates and has undergone extensive specialist training. He will carry on Metropole Hanoi’s tradition of classic French pastries while also introducing his signature creations.
The chef’s main focal point will be L’Epicerie du Metropole, a Parisian-style shop that offers a distinctive selection of delicate pastries and chocolates, among other delicacies.
Along with his arrival, the 123-year-old luxury hotel in Vietnam’s capital will celebrate the reopening of its historic Heritage Wing following an extensive and inspired refurbishment.
