Little Palm Island Resort & Spa, part of the prestigious Noble House Hotels & Resorts collection, has announced the appointment of Ali Monge as its new executive chef. Monge, an esteemed chef boasting over 16 years of culinary expertise and multiple award recognitions, has assumed the role of overseeing and managing all culinary operations at the resort's renowned signature restaurant, The Dining Room.
Thomas Haas, vice president of food and beverage for Noble House Hotels & Resorts, conveyed his enthusiasm regarding Monge's appointment.
"We are honoured to welcome Chef Monge to Little Palm Island Resort & Spa as a culinary innovator whose skills in blending international flavours and methodologies will contribute a wealth of diverse expertise to The Dining Room. We can't wait to see all the creative and delicious ways he incorporates fresh Keys seafood and ingredients into his menus," said Haas.
Throughout his tenure, Chef Monge has held an impressive history of culinary achievement, cultivated across premier resort and restaurant establishments spanning the globe. Graduating from the University of South Carolina as a certified chef, Monge kickstarted his career as lead cook at various fine dining restaurants where he crafted Southern Cuisine with French techniques before refining his skills at notable venues like Washington D.C.'s exclusive Four Seasons – the only Five-star, Five-diamond hotel in the nation's capital - and the highly-acclaimed two Michelin star-rated MiniBar by José Andrés where he combined Spanish cuisine with molecular gastronomy.
A best-kept secret for U.S. presidents and celebrities, Little Palm Island Resort & Spa is located on a lush, four-acre private island dotted with crushed seashell paths amid verdant tropical foliage, allowing guests the chance to see countless species of birds, endangered Key Deer, iguanas and playful dolphins. Each of the 30 luxurious thatched-roof suites offer vibrant ocean views and plush interiors. The world-class spa features a two-story atrium with carved architectural details and a handcrafted tile fountain. The renowned Dining Room restaurant has sweeping views of the ocean and combines with a guest favorite, The Monkey Hut lounge. Private cabanas are found at the oceanfront pool area and the well-loved Palapa Bar welcomes all for a relaxing experience. Many exclusive activities are available, from seaplane tours to reef snorkels.
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