Glasshouse Fragrances has announced the newest addition to their mouth-watering gourmand ‘Sugar Coated’ collection of fragrances.
“Our customers have gone wild for the ‘Sugar Coated’ collection ever since it launched in 2021, and the newest addition to the range will keep everyone happy,” said Nicole Eckels, Glasshouse Fragrances CEO and Founder.
Immerse yourself in the sensory delight of Eager for Espresso, inspired by a decadent slice of tiramisu infused with an extra shot of espresso. This fragrance is a smooth, silky, and sweet journey that instantly transports you to an Italian trattoria.
Its main fragrance notes include brown sugar, followed by hot coffee and coffee beans with a base combining vanilla smokey woods and roasted coffee.
The effect is so life-like that you’ll imagine yourself ordering an after-dessert espresso to go.
“This candle masterfully blends hot coffee, coffee beans, and roasted coffee expertly tempered with brown sugar and vanilla notes, creating a harmonious balance. A smoked wood accord evokes the robust scent of fresh beans roasting.”
In line with Kiwis’ favourite Sugar Coated collection, Eager for Espresso comes in a pearlised vessel, and the box is wrapped in its signature Sugar Coated stripes.
Enjoy the classic taste of tiramisu with Glasshouse Fragrances' new Eager for Espresso Soy Candle. #GlasshouseFragrances #EagerForEspresso
