Four Seasons Resort and Residences Anguilla has announced the grand opening of Café Nai, a vibrant new dining venue that promises to redefine the coffee and pastry experience on the island. Nestled within the luxurious surroundings of the Resort, Café Nai has blended the rich flavours of artisanal coffee and house-made pastries with the serene beauty of Anguilla’s surrounding beaches.
“Café Nai is more than a place to enjoy excellent coffee and pastries. It’s an added destination where our guests can relax and savour the essence of Anguilla’s natural beauty,” explains Alexander Hues, Director of Food and Beverage.
“From our reusable to-go options to the beautifully curated indoor and outdoor space, every detail is crafted to provide an exceptional experience.”
Named after the local Zenaida dove, Café Nai was designed as a curated space offering not just food and beverage but a sensorial experience. Guests are invited to immerse themselves in a diverse menu that includes organic teas, bottled cold-pressed juices, artisanal gelato, and a selection of pastries featuring themed cookies and various artistic displays of food.
The café's interior has reflected the beauty of Anguilla with elements inspired by Scilly Cay seashells, lush leafy greenery, and pristine white sand beaches. The design even includes a "cabinet of curiosities" display, reminiscent of discovering treasures along the beach, where guests can find unique local treats and souvenirs.
Four Seasons Resort and Residences Anguilla has also recently opened the Night Spa Experience, a calming service that features an Aroma Steam Room infused with eucalyptus oils for detoxification and mental relaxation.
"We are thrilled to offer our guests this new and unique offer," said Spa Director Toni Sullivan.
"It provides a truly unique and luxurious way to unwind and reconnect, which is sure to leave guests feeling reconnected, refreshed, and revitalised."
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