USA | The team behind the new Donatella Boutique Hotel have had to clarify there is no affiliation between the hotel and fashion icon Donatella Versace.
As excitement builds for the debut of Donatella Boutique Hotel & Restaurant, the team behind the project wanted to clarify recent reports that incorrectly suggested an affiliation with Donatella Versace. While the name "Donatella" reflects the hotel's Mediterranean-inspired vision of elegance, the brand is not affiliated with, endorsed by, or associated with Donatella Versace.
A Historic Retreat Reimagined
Situated in the vibrant heart of Miami Beach's iconic Art Deco district at 1350 Collins Ave, Donatella Boutique Hotel is a captivating boutique retreat that artfully blends historic charm with contemporary elegance. Originally designed by renowned architect Wallace Tutt in 1922, who is also famed for creating the iconic Versace Mansion, the Donatella property has been integral to South Beach's evolution into a world-class destination. Having undergone several transformations over the decades, the property was acquired in 2022 by the Nakash family and Vida & Estilo Hospitality, ushering in a new era of luxury and cultural significance for this historic site.
With interiors designed by Mico Design Studio and just six exquisitely furnished rooms, guests are invited to immerse themselves in an ambience that marries old-world elegance with modern sophistication.
An Italian Culinary Experience
As part of the Donatella Boutique Hotel experience, the hotel's signature restaurant will be a breathtaking Coastal Southern Italian restaurant, debuting within the historic and sophisticated property. Led by Executive Chef Alessandro Morrone, the Restaurant menu celebrates Italy's culinary heritage with traditional dishes crafted from scratch using fresh, authentic ingredients and a rotating selection of seasonal produce. Guests can savour artisanal pastas such as Linguine alle Vongole, Black Truffle Cacio e Pepe, and Risotto Frutti di Mare, alongside elevated main courses like Wagyu Ribeye, Dover Sole, and Skull Island Prawns. With seating for up to 170 guests and a private dining room accommodating 15, the restaurant promises an exceptional setting for unforgettable dining experiences.
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