A hub for industry leaders in hospitality, foodservice and food retail, Fine Food New Zealand will showcase the latest products and innovations across various sectors.
Held at Auckland’s ASB Showgrounds from 29th June to Tuesday 1st July, Fine Food New Zealand’s overall mission has been to push the food and beverage sector forward. Visitors can explore industry-leading developments through exhibitors, as well as join industry conversations featuring renowned speakers from across the industry, promoting education, awareness and business upskilling and development.
Group Director of XPO, Rebecca Stewart, said Fine Food New Zealand was a way to stay ahead of the curve.
“There will be new products, innovations, best practices and operating efficiencies all showcasing their latest and greatest. There is no better environment to do business than face-to-face, with everyone you need to meet all in one place, at the same time,” said Stewart.
In addition to its diverse range of exhibitors, Fine Food New Zealand 2025 will also showcase industry achievements. A prime example of this is the NZ Chefs Championships, which will see chefs from around the country compete for the coveted title of NZ Chef of the Year. The Caputo Cup will also be held during this year’s expo, where the best pizza makers will be challenged to produce award-winning creations.
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