Food from the Heart
Growing up in Puglia, in the south of Italy, food meant family, culture and identity for Rosy Scatigna, Culinary Director for Accor Pacific. Having…
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Adam Woodfield Turns Passion to Career
From a young age, Adam Woodfield has loved food, a passion that led him to become one of Melbourne’s most acclaimed chefs. Adam Woodfield,…
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Unexpected Career for Eric Kwek
Eric Kwek never thought he would become a chef, but an accidental encounter turned into an unfounded passion for food. Executive Chef Eric Kwek…
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Culinary Journey of Andrew Lautenbach
Andrew Lautenbach first discovered his passion for food at home with his Oma, something he would eventually turn into a career. For Andrew Lautenbach,…
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Abhi Dey Highlights Traditional and Modern Skill
Abhi Dey has taken the traditional elements of his family’s cooking and fused it with modern culinary skill and creativity. Abhi Dey grew up…
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New Chef At QT Queenstown
QT Queenstown has appointed award-winning chef Christopher Will to lead the hotel’s culinary programme. Will will oversee Reds Bar, Bazaar Interactive Marketplace, Room Service…
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Meet The Chef | Kiran Ghate, Naumi Hotels
After graduating from hotel management, Kiran Ghate began his hospitality career as an F&B attendant at the banquets of Mumbai’s famous Taj Hotels in…
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Meet The Chef | Madhab Dhugana, Gusti, Crowne Plaza, Perth
Madhab Dhugana, the executive chef at Perth Crowne Plaza’s Gusti Restaurant, has been in the culinary industry for over twenty years. During this time,…
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Meet The Chef | Nancye Pirni, Te Kaahu, Te Arikinui Pullman
Now, an executive chef at Te Kaahu, Te Arkinui Pullman Auckland Airport Hotel, Nancye Pirini grew up in Otara, South Auckland, from humble beginnings….
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