THE VITAL BOWL
The journey for Sarah Worthington began from the ground up, selling her artisan products to other like-minded Kiwis at local markets. As a young…
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THE TE MATA MUSHROOM COMPANY
Established in 1967, the Te Mata Mushroom Company has become something of an institution in Havelock North. Te Mata produces New Zealand’s only Vitamin…
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KAITAIA FIRE
From humble beginnings, Kaitaia Fire Ltd produces chilli pepper sauce based in Glenfield, Auckland and now exports sauce all around the world, as well…
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PASCALS
Owner Pascal Arrou was born and grew up in the South of France and moved to New Zealand in 2003. He now produces traditional…
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PALLISER RIDGE LAMB
Kurt and Lisa Portas are the driving forces behind Palliser Ridge Lamb, a 1300ha sheep and beef station located in South Wairarapa. Farm manager…
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SIX BARREL SODA CO
Six Barrel Soda Co. makes natural sodas and specialty soda syrups in Wellington. Joseph Slater chatted with the team about growing the company from…
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FINE AND DANDY
Tea traders Fine & Dandy was founded by Sarah Munro and Adam Durant. The tea range includes fairtrade loose leaf tea, and Sarah chatted…
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NEUDORF OLIVES
Based in Upper Moutere, Neudorf Olives has developed into an artisanal business with a focus on producing individual varietal oils which also reflect the…
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RUTH’S GARDENS MICROGREENS
The face behind Ruth’s Gardens Microgreens, Bron Smith, has always had the hankering to own some land, plant her feet firmly on it and…
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