Confit Norwegian Salmon, Canadian Scallop Mousse, Pickled Vegetables, Cauliflower Curd

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Hotel Magazine produces comprehensive editorial content from experienced journalists creating product and personnel news, industry opinion and developments, technology data and an extensive news coverage of the New Zealand industry. The publication is not targeted at the tourism market but at key information on the hotel industry, its developments, applicable products and internal operations as well as regular marketing briefs, company profiles and management information.

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