SO/ Auckland has teamed up with Maison Vauron to transport guests to the historical province of southwestern France - Provence, a region known for its diverse landscapes, from the Southern Alps and Camargue plains to rolling vineyards, olive groves, pine forests and lavender fields.
With a masterful menu created by Harbour Society Chef Marty Kindleysides, guests are invited to indulge in an authentic Provençal three-course lunch with matching wines from Château Roubine. In true Provençal style, lunchtime equals social time and the menu will be served sharing style on round tables.
Hosting the affair will be Valerie Rousselle, the owner of the Château Roubine, sharing the history of the wines, and adding a touch of French to people's day.
