Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels, has announced its exciting new collaboration with PURS Fine Hotels & Restaurants, an acclaimed German-based hospitality group with luxury properties located in the historic town of Andernach situated along the picturesque Rhine river.
PURS chose Tripleseat for Hotels to streamline internal workflow across group sales, food & beverage, front desk, and reservations departments. In addition, Tripleseat's recent integration with the Mews Property Management System was a key component in their decision, given they currently use the PMS, further simplifying their group bookings and event management processes.
PURS properties that use Tripleseat for Hotels include PURS Luxury Boutique Hotel & Restaurant, designed by the renowned Axel Vervoordt and boasting a two-Michelin-star restaurant; the boutique Hotel am Ochsentor, featuring the authentic Italian Trattoria Ai Pero; and Convent, a luxury living concept and unique event space.
"Tripleseat for Hotels was a natural choice to optimize our customer journey with its Mews integration that allows tracking room rates with room inventory within the platform and seamlessly connects all our departments," said Jasmina Klessa, PURS Marketing Manager.
"We look forward to utilising Tripleseat's many features that help maximise leads and improve overall operating procedures."
Tripleseat for Hotels has offered tools to boost client relations, streamline workflow and event management, and increase revenue through data-driven decision-making. From tracking and storing customisable lead communication, guest portal payment capabilities, and integrated CRM, the platform is an all-in-one solution.
"We're thrilled to be working with a celebrated hospitality group such as PURS, and see Tripleseat's continued international expansion," said Jonathan Morse, CEO of Tripleseat.
"We look forward to delivering a seamless and customised service so they can provide exceptional experiences for their discerning guests."
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