Four Seasons has celebrated its global rankings among hospitality establishments, as cemented by the recent World's 50 Best Restaurants list.
Featured on the list, SÉZANNE, the esteemed French culinary gem nestled within Four Seasons Hotel Tokyo at Marunouchi, earned the 15th spot on the prestigious list. Earlier this year, SÉZANNE also took the number one position in Asia’s 50 Best Restaurants and the distinguished title of Best Restaurant in Japan for 2024.
“Our restaurants and bars are the heartbeat of our hotels. Not only do they enhance the stay experience and foster memorable moments for our guests, but they also serve as an anchor to the community, a place for connection and camaraderie,” said Rainer Stampfer, President of global Operations at Four Seasons Hotels and Resorts.
“We are so proud of everything our teams around the world have accomplished. Through our consistent pursuit of culinary innovation and a most caring service team, we continue to elevate our brand and drive industry leadership.”
With more Michelin stars across its global portfolio than any other luxury hospitality brand, Four Seasons also debuted two of its latest projects with one Michelin star each in the past year. Pavyllon London, the first London restaurant from multi-Michelin-starred Chef Yannick Alléno set within Four Seasons Hotel London at Park Lane received its first star just six months after opening. Auro located at Four Seasons Resort and Residences Napa Valley, helmed by Executive Chef Rogelio Garcia, was recognised as the only Michelin-starred restaurant in Calistoga, California.
“This industry recognition is the product of our incredibly talented craftspeople across the globe and is a true testament to our team’s commitment to culinary excellence,” said Philipp Blaser, Senior Vice President of food and Beverage at Four Seasons.
“These category-defining restaurants and bars are culinary institutions that drive the industry conversation around tradition, excellence, modernity, and sustainability.”
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