ARUBA | St. Regis Hotels & Resorts has redefined luxury with the opening of St. Regis Aruba Resort on Palm Beach Coast.
St. Regis Hotels & Resorts is proud to announce the opening of The St. Regis Aruba Resort, a seafront oasis designed by Hirsch Bender Associates. As part of Marriott International's distinguished luxury portfolio, the resort epitomises the brand's rich heritage and signature rituals, offering an exclusive escape on Aruba's most coveted coastline.
This resort elevates the island's hospitality scene with its refined elegance, featuring the first-ever St. Regis casino and a rooftop dining destination helmed by acclaimed Chef Akira Back.
Blending local Dutch-Caribbean culture with the storied legacy of the St. Regis brand. Taking inspiration from the island's powdery white beaches, cultural richness, and Casibari Rock Formations, guests are invited to experience the colonial architecture and colourful areas inspired by the island's streets, guiding visitors to the best address on island. The newly built resort presents 252 exquisite guestrooms, including 52 suites personalised to guest's needs.
"Aruba is one of the most remarkable islands in the Caribbean, and we are proud to unveil The St. Regis Aruba Resort on the pristine shores of Palm Beach, further expanding our global portfolio of legendary hotels and resorts," said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts.
"As we continue to celebrate 120 years of timeless elegance, we remain deeply focused on growing our resort portfolio and solidifying St. Regis as the ultimate symbol of luxury leisure destinations and one-of-a-kind experiences."
The resort offers guests six distinctive culinary experiences, celebrating the exotic flavours of Aruba's multicultural heritage. Showcasing the island's vibrant culinary fusion, these venues introduce innovative signature dishes to the gastronomic scene. At the heart of the dining offerings is the rooftop restaurant, Akira Back, by Michelin-starred Chef Akira Back, where guests can savour his acclaimed Japanese and Korean-inspired creations while enjoying breathtaking views—a harmonious blend of exceptional flavours and stunning vistas. The St. Regis Aruba Resort's additional dining experiences include Eskama, an immersive Caribbean restaurant, and Nuba, an Aruban-inspired pool and beachside restaurant. In addition to the property's restaurants, The St. Regis Aruba Resort will feature two bars, The St. Regis Bar and Ventura, and a coffee shop, Grano Café.
As tradition for all St. Regis properties, The St. Regis Aruba Resort will feature its own iteration of the Bloody Mary, fittingly titled the Bon Bini Mary, which guests can enjoy at The St. Regis Bar. "Bon Bini" means "welcome" in Papiamento — the local language of Aruba. The Bon Bini Mary, inspired by the island's warm hospitality, is a unique creation that blends local papaya, lime, and habanero chilli with aromatic spices, creating a uniquely Aruban cocktail.
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