COSTA RICA | Waldorf Astoria Costa Rica Punta Cacique has introduced six new culinary journeys, each inspired by Guanacaste's rich heritage.
Waldorf Astoria Costa Rica Punta Cacique has unveiled an immersive culinary journey across six distinct restaurants that celebrate the rich heritage of the Chorotega people indigenous to the Guanacaste region. Drawing inspiration from their ancient traditions and the unique flavours of the area, each dining experience celebrates the cultural legacy of Costa Rica.
Executive Chef Nicolas Piatti and Food & Beverage Director Ana Martinez will oversee the resort’s culinary philosophy that goes beyond exceptional dining and is deeply rooted in sustainability and environmental stewardship. By working with small-scale farmers and sourcing ingredients from nearby plantations, the culinary team will preserve time-honoured agricultural practices and craftsmanship while minimising the resort’s ecological footprint. Every dish tells a story of the land, the people, and the rich cultural heritage of Guanacaste.
“Our culinary experience is designed to create a connection for our guests, to the flavours of Guanacaste, the people and the land that make this region so special,” said Nicolas Piatti, executive chef, Waldorf Astoria Costa Rica Punta Cacique.
“When guests dine with us, I want them to feel immersed in the story of the place, knowing that every dish is a reflection of the care and dedication of small-scale local producers. Through our commitment to sustainability, we hope to share the natural and cultural wealth of Costa Rica while offering an unforgettable dining experience that supports the community and preserves the land for future generations.”
“Our vision is to create dining experiences that transcend the plate and delight the senses while creating a connection from the land, to the people, to the plate," said Ana Martinez, Food and Beverage Director, Waldorf Astoria Costa Rica Punta Cacique.
“We aim to forge a deeper connection between guests and the source of their meals, fostering an appreciation for the locality and craft behind every bite.”
The brand’s signature Peacock Alley Bar will embrace Costa Rica’s “pura vida” lifestyle, offering small plates that celebrate ancestral flavours, such as tostadas and empanadas, alongside craft cocktails like the Nicoya, made with Centenario six-year rum, dandelion, cucumber, lime, mint, dandelion oil, and raw sugarcane, and the Chorotega, featuring Costa Rican rum, corn liquor, coffee, vanilla, and chocolate truffle. Honouring Chorotega traditions, pottery and earthenware will be used to store infusions, garnishes, and aged cocktails and spirits.
Select cocktails will be served in handcrafted clay vessels created by regional artisans, adding an authentic and soulful depth to every sip. The bar’s design features a curated collection of global discoveries, showcasing the stories of sophisticated travellers while a bespoke ceiling mosaic with captivating patterns enriches the space. Interior and exterior lounges, including a local stone fire pit, seamlessly extend the ambiance from indoors to outdoors.
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