Le Creuset’s Fruit Cocottes Arrive In Time For Mother’s Day
Launching in time for Mother’s Day, Le Creuset’s signature collectable Fruit Cocottes have arrived in New Zealand for the first time. A celebrated release,…
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Marimekko Blends Design, Gastronomy & Culture
ITALY | Finnish design house Marimekko presented Osteria Fiori di Marimekko, blending design, gastronomy and culture into a joyful exploration of the Art of…
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AI Use Grows Among Independent Providers
Independent accommodation providers have accelerated the use of AI as the 2026 market becomes more demanding. Industry data has suggested independent accommodation providers are…
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Drifter Unveils Dream Pods In Melbourne
AUSTRALIA | Drifter has announced the launch of its next-gen Drifter Dream Pods, as part of a multimillion-dollar renovation of Drifter Melbourne. The extensive…
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Glasshouse Fragrances | Freedom of the Horse
With the Year of the Fire Horse fast approaching, Glasshouse Fragrances is celebrating with a striking new limited-edition release: Freedom of the Horse. Honouring…
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Elevating Guest Experiences through AI
USA | To elevate guest experiences through AI automation, Napa Valley Marriott Hotel & Spa has partnered with Preferabli. The Napa Valley Marriott Hotel…
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Designing for Guest Comfort
In accommodation businesses, a spa environment will offer guests an oasis of unparalleled benefits. Nick Plimmer from Ministry of Architecture + Interiors has been…
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AI Reshaping Hotel Distribution
USA | The fourth HPI series has wrapped up in New York, where the subject of AI and its ability to reshape hotel distribution…
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The Three Pillars of Hospitality
Chris Stevens, Founder of CTRL Space, has shared his thoughts on aligning product, delivery and environment design. Hospitality has always been about more than…
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