Designing for Guest Comfort
In accommodation businesses, a spa environment will offer guests an oasis of unparalleled benefits. Nick Plimmer from Ministry of Architecture + Interiors has been…
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AI Reshaping Hotel Distribution
USA | The fourth HPI series has wrapped up in New York, where the subject of AI and its ability to reshape hotel distribution…
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The Three Pillars of Hospitality
Chris Stevens, Founder of CTRL Space, has shared his thoughts on aligning product, delivery and environment design. Hospitality has always been about more than…
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A Magical Spin For Glasshouse Fragrances’ Pumpkin Pie Candle
The best-selling Trick or Treat candle is back, and it’s more bewitching than ever. A seasonal favourite with a cult following, this limited-edition delight…
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Klima: Wellness Designed For Hospitality
Gold medal-winning Olympian and CIDP advocate Michael Klim announced his return to the skincare industry. Klima is a new wellness-first brand designed for the…
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Managing Luxury in Hong Kong
For Edward Snoeks, General Manager of The Hari Hong Kong, every day is different and a blend of strategy and service. Snoeks oversees hotel…
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Top Drops at The Hari
Steve Chan has been at The Hari Hong Kong for over four years, spending the past two years as Assistant Bar Manager. Before joining…
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Roy Chan’s Passion for Cuisine
For Roy Chan, his passion for the culinary arts was ignited by his family’s connection to cooking and food, most importantly, his father’s work…
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Minimalism Vs. Maximalism
Chris Stevens of CTRL Space has explored the real-world considerations behind the design philosophies of Minimalism and Maximalism. Minimalism and maximalism have become buzzwords…
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