CHRIS PEARCE // QUENCH CHATEAU MARLBOROUGH
For Chris Pearce, becoming a chef enabled him to give an expression of himself to others through food. Now at Quench Restaurant and Wine…
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For Chris Pearce, becoming a chef enabled him to give an expression of himself to others through food. Now at Quench Restaurant and Wine…
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European barley malts and an authentic Belgian ale yeast give Dale’s Gold Medal Belgian-style Pale Ale biscuity and toffee-like malt flavours, with hints of spicy clove and…
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Mike’s Brewery has been recently recognised as the Oldest Real Craft Brewery in New Zealand. Mike’s OMPA or Onemorepaleale, 5.5% ABV, is one of the most popular…
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Liberty Brewing Company, based in Helensville, Auckland, has the capacity to brew about one million litres of beer per year. “We are very excited to have our…
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Altitude Brewing catches people’s eye with its range of award-winning craft beer. An approachable family of styles captures the flavours of New Zealand on the inside, and…
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Raindogs Brewing Co is a Christchurch-based brewery producing a range of fine beers using the best New Zealand ingredients. The beers feature unique New Zealand hop varieties…
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Following last year’s changes to drink driving regulations Regent 58 Brewery & Alehouse concentrated on adding two lower alcohol ales to their range, a Red Ale 5% and a…
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The Herbalist ales have been formulated by a herbalist, using the addition of herbs to impart subtle aroma, flavour and bitterness to the beers. The range includes The Herbalist…
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Hallertau Brewery has been producing ‘hopping good beer’ at their North West Auckland location since 2005. An on-site bar and restaurant serves the local community and attracts…
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