Mentoring Young Chefs
Young rising chefs will have the opportunity to capitalise on the skills and experience of some of the country’s most successful restaurant chefs in a bid…
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Hawkes Bay Brewing Co
Hawkes Bay Brewing Co cold-infuse mandarin flavours using their Old Fashioned Ginger Beer recipe to create a crisp, spicy and refreshing 4% alcohol Ginger Fusion beer…
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Invivo Moves Into Winery
New Zealand winemaker Invivo has moved into a historic 114-year-old winery south of Auckland after securing a long-term lease and full control of the winery. First…
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St Moritz Celebrates Wine
January saw Queenstown’s Hotel St Moritz offering guests the chance to celebrate some of the best Pinot Noirs in the world. In support of the annual Central Otago…
Read MoreSilver Fern Awards
This year’s Silver Fern Farms Premier Selection Awards saw Auckland’s Botswana Butchery take out the title of Premier Master of Fine Cuisine. The popular restaurant also won awards for…
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Sharing Menu At Aria Introduced
A brand-new dining concept has been introduced at award-winning Aria Restaurant and Bar at the Crowne Plaza Auckland. Designed to share, the new dinner menu offers hotel guests…
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Standardisation Of Straws
Drinking straws have never been the subject of standards and specifications but now a recently published International Standard, provides general requirements for dimensions and performance properties of plastic straws. This standardisation…
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Robinson Appointed Executive Chef
Dean Robinson has been appointed to the role of executive chef at Heritage Hanmer Springs. Robinson is a New Zealand born chef who was trained in the SPHC hotel group in the…
Read MoreCulinary Series Dinner At The Rees Hotel
Queenstown’s Rees Hotel has announced its first True South Culinary Series Dinner for the year to be held on April 1, in partnership with Misha’s Vineyard Wines,…
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