The Herbalist ales have been formulated by a herbalist, using the addition of herbs to impart subtle aroma, flavour and bitterness to the beers.
The range includes The Herbalist Manuka Ale, with Manuka leaves, fennel seeds and burdock root, balancing the astringency from the Manuka with a hint of aniseed and bitterness.
The Herbalist Rosemary and Liquorice Ale uses rosemary leaves and liquorice root to add subtle bitterness, savory flavour and sweetness. Both ales pair well with food.
For more information contact info@theherbalist.co.nz.
