Japanese-inspired elemental dining experience, Kureta, is soon to launch at JW Marriott Auckland this November. Kureta, JW Marriott Auckland’s highly-anticipated new restaurant, will officially…
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Executive Chef Maninder Singh Panesar has introduced a new-look menu at Sofitel Auckland Viaduct Harbour’s signature restaurant La Marée. Sofitel Auckland Viaduct Harbour’s waterside…
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UK | Johnnie Walker Vault has united bespoke blends, luxurious experiences and collaborations with cultural icons under one visionary banner. Crafted in the Johnnie Walker…
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Gibbston Valley Wines has announced the departure of its long-standing Chief Executive Officer, Greg Hunt. After two decades with the leading wine brand, restaurant,…
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Pan Pacific Melbourne will return as a pre-race favourite with the Fashion High Tea, served from 11 October to 30 November 2025. Set…
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Steve Chan has been at The Hari Hong Kong for over four years, spending the past two years as Assistant Bar Manager. Before joining…
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For Roy Chan, his passion for the culinary arts was ignited by his family’s connection to cooking and food, most importantly, his father’s work…
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USA | Waffles are officially the most popular hotel breakfast food for guests across the United States, according to new research. In celebration of…
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THAILAND | Meliá Chiang Mai has introduced a new restaurant and bar menu to support local sustainable and organic farming. Meliá Chiang Mai’s signature…
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