Artists Who Work with Flavour at SO/
SO/ Hotels are renowned worldwide for avant-garde design, distinctive style and culinary experiences, incorporating flavours from around the world. Behind the brand’s various restaurants…
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Sofitel Launch Limited-Edition Fruit Kiss Croissant Collection
Sofitel has reimagined its breakfast offerings with ten fruit-forward creations in its new, limited-edition Fruit Kiss croissant collection. Sofitel, the pioneer of French luxury…
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Scapegrace take Top Honours at World Drinks Awards
Acclaimed Central Otago spirits label, Scapegrace Distilling Co., has struck gold at the 2026 World Drinks Awards in London. Scapegrace Distilling Co. has claimed…
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PARKSIDE@NINA Officially Opens
HONG KONG | PARKSIDE@NINA CWB has combined botanical elegance alongside an all-day menu of local and international favourites. PARKSIDE@NINA CWB has officially opened as…
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First Look at New Dining Outlets at Brisbane Airport
Brisbane Airport has unveiled its refreshed lineup of food and beverage retailers inside its International Terminal, with 13 new outlets. Travellers are getting their…
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Gordon Ramsay Takes to the Skies
UK | Internationally acclaimed chef Gordon Ramsay has joined forces with Heathrow Airport to offer travellers a new way of dining. Gordon Ramsay Plane…
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Milestone for OzHarvest and IHG
AUSTRALIA | IHG Hotels & Resorts and OzHarvest surpass one million meals milestone, as the partnership continues to prevail. IHG Hotels & Resorts and…
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Hyatt Launch Australia’s First Circular Wine
AUSTRALIA | Four Winds Vineyard has released Australia’s first ‘circular wine’ in collaboration with Hyatt Regency Sydney and food waste innovator Goterra. The initiative…
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Chef Lee Bennett to Head Noble 33
USA | Acclaimed Chef Lee Bennett has been named Vice President of Culinary by hospitality group Noble 33, following a two-decade career. Noble 33…
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