Hilton Auckland Welcomes New Culinary Director
Hilton Auckland are excited to announce multi-award-winning and respected chef, Des Harris as their new Culinary Director, overseeing the direction of all menus across…
Read MoreHilton Auckland are excited to announce multi-award-winning and respected chef, Des Harris as their new Culinary Director, overseeing the direction of all menus across…
Read MoreThe Covid Alert Level 2 order for the Wellington region is disappointing news, but businesses have swung immediately into action. Hospitality NZ Chief Executive…
Read MoreHousebar – Hotel DeBrett Hotel DeBrett offers not only one, but two bars. Corner bar is most frequented by Aucklanders for after-work drinks. Housebar,…
Read MoreHave you got what it takes to represent New Zealand on the world stage? The Lee Kum Kee NZ Developing Chefs Challenge is back,…
Read MoreHospitality New Zealand is concerned about the hit on restaurants, cafés and bars if they were to be forced to stop using gas for…
Read MoreRide your way through The Beverage Company’s cocktail menu on their new mobile bar, ‘The Beverage Bicycle’. The Beverage Bicycle adds a spin to…
Read MoreFood waste is a global problem. Growers, producers, restaurants, cafes and individual consumers all contribute to food waste, costing everyone economically and environmentally. Fortunately,…
Read MoreQT Queenstown welcomes award-winning chef Ryan Henley in leading the food and beverage programme across its outlet’s Bazaar Marketplace, Reds Bar, and the new…
Read MoreIn response to the Government’s immigration reset announcement, hospitality business owners are joining Restaurant Association in launching a two-month response campaign nicknamed The Reset….
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