GOING PLASTIC-FREE
by Julie White, chief operating officer, Hospitality New Zealand “This month is “plastic-free July”, a month where consumers are challenged to rid their daily…
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Time to celebrate success
by Julie White, chief operating officer, Hospitality New Zealand “Entry to Hospitality New Zealand’s Awards for Excellence 2019 is now open. Every year Hospitality…
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Visitor levy: those that benefit, must contribute
by Julie White, chief operating officer, Hospitality New Zealand “If you want a better answer, you have to ask a better question. That is…
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WHAT DOES YOUR WINE LIST SAY ABOUT YOU?
Putting together a successful restaurant wine list is no easy thing. It takes knowledge of wine, a good culinary sense, a mind for business,…
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